Time for something a little more... exciting. Stretch your legs a bit. Half this plate I made for the first time on Sunday, so don't think this is hard or anything. This rich and hearty hunters' sauce is a great accompaniment for meats and is usually paired with schnitzel (more on those later), but it's delicious so have it with whatever you want. Ingredients: For the chops: Pork chops For the sauce: Onion Garlic Mushrooms Rosemary Sage Stock Plain Flour Method: Timing is crucial, as ever. The sauce will take a small amount of time, so my advice is to make that first. Use a pan with a lid (I've got an 8"/20cm skillet), and cover it when you're done until you're ready to serve, basically. Dice your onion and garlic. I used one mid-sized red onion and three cloves of garlic; use at least this amount of garlic, if not more. Slice up your mushrooms. I had chestnut closed cup mushrooms, so split head and leg and sliced pretty...