Oh yes. It's a doozy. My inspiration for this one comes from another of the Pantheon's greats, Jacques Pepin himself, and from the reduced section of my local Co-op food store. Ingredients: For the chicken: Whole chicken Seasoning - I prefer Cornish Sea Salt , black and white pepper Garlic Fresh herbs - Rosemary and thyme definitely Lemon (optional) For the veg: Onion Potatoes (I used baby new) Garlic Other vegetables??? You will need: Oven-proof cast iron pan Oven tray Tin foil Oil and butter Method: Start off by getting your oven up to temperature. Just straight to the maximum while you deal with the rest of the ingredients and prep. Smash up a load of garlic cloves, enough to be shared between the chicken and vegetables, and set aside. The prep the veg - I got through about maybe a quarter of a bag of baby new potatoes, skin on, sliced into rough halves or thirds, and just some red onion; feel free to add anything you like to this, though. Tray all that up and cover in oil ...